![]() Place a strainer over a clean glass jar or mason jar and pour the ghee. Give it more time to cool if you plan to transfer it to a plastic jar. Let this cool for some time, say about 10 to 20 minutes. At this point, the milk solids must have settled at the bottom of the pan, and the bubbles would have reduced significantly. Soon the melted butter changes its color from yellow to a light-brown or golden brown. Adding salt enhances the flavor of the ghee and helps remove any residual moisture. Stir it occasionally and continue to cook.Īdd salt after 4 to 5 minutes of boiling. After the butter melts, reduce the flame to medium-low and cook for 8 to 10 minutes. ½ teaspoon Salt (optional) How to make Ghee at home?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |